BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20150123T020000Z DTEND:20150123T050000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Perry's Steakhoues & Grille Ehlers Estate Wine Dinner DESCRIPTION:Ehlers Estate\n\nThursday January 22nd\, 7:00 p.m.\n\nPlease join us as we welcome Armen Khachaturian from Ehlers Estate for an elegant evening of food and wine. Armen will share stories from this award winning winery as we enjoy the following menu crafted specifically to pair with his incredible wines.\n\n \n\nReception\n\nArborio and Prosciutto with asparagus and a balsamic reduction\n\n2013 Ehlers Estate Sauvignon Blanc\n\n \n\n1st Course\n\nSeared Scallop with a Dijon dressing\n\n2013 Ehlers Estate Sauvignon Blanc\n\n \n\n2nd Course\n\nPhyllo wrapped Camembert with a raspberry Coulis and toast points\n\n2013 Ehlers Estate Merlot\n\n \n\n3rd Course\n\nPulled Coq Au Vin with a Cabernet demi glaze and truffled garlic crostini\n\n2012 Ehlers Estate Cabernet Sauvignon\n\n \n\n4th Course\n\n6 ounce petit Filet with foie gras and blueberry butter\n\n2011 Ehlers Estate Petit Verdot\n\n \n\n5th Course\n\nPork belly with a maple glaze and micro greens\n\n2011 Ehlers Estate 1886 Cabernet Sauvignon\n\n \n\nDessert\n\nDark chocolate Souffl with black cherry reduction and Ehlers Chocolate Wine Sauce\n\n2011 Ehlers Estate 1886 Cabernet Sauvignon\n\n \n\n$130 per person plus tax and gratuity X-ALT-DESC;FMTTYPE=text/html:

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\nEhlers Estate
\nThursday January 22nd\, 7:00 p.m.
\nPlease join us as we welcome Armen Khachaturian from Ehlers Estate for an elegant evening of food and wine. \; Armen will share stories from this award winning winery as we enjoy the following menu crafted specifically to pair with his incredible wines.
\n \;
\nReception
\nArborio and Prosciutto with asparagus and a balsamic reduction
\n2013 Ehlers Estate Sauvignon Blanc
\n \;
\n1st Course
\nSeared Scallop with a Dijon dressing
\n2013 Ehlers Estate Sauvignon Blanc
\n \;
\n2nd  \;Course
\nPhyllo wrapped Camembert with a raspberry Coulis and toast points
\n2013 Ehlers Estate Merlot
\n \;
\n3rd Course
\nPulled Coq Au Vin with a Cabernet demi glaze and truffled garlic crostini
\n2012 Ehlers Estate Cabernet Sauvignon
\n \;
\n4th Course
\n6 ounce petit Filet with foie gras and blueberry butter
\n2011 Ehlers Estate Petit Verdot
\n \;
\n5th Course
\nPork belly with a maple glaze and micro greens
\n2011 Ehlers Estate 1886 Cabernet Sauvignon
\n \;
\nDessert
\nDark chocolate Soufflé\; with black cherry reduction and Ehlers Chocolate Wine Sauce
\n2011 Ehlers Estate 1886 Cabernet Sauvignon
\n \;
\n$130 per person plus tax and gratuity
\n\n
\n LOCATION:Perry's Steakhouse & Grille\, 8433 Park Meadows Center Drive\, Lone Tree\, 80124 UID:e.7785.4069 SEQUENCE:3 DTSTAMP:20260501T080257Z URL:https://members.nwdouglascounty.org/events/details/perry-s-steakhoues-grille-ehlers-estate-wine-dinner-01-22-2015-4069 END:VEVENT END:VCALENDAR